Saturday, August 15, 2009

Blueberry Buckle

1 1/4 cups flour

1/2 cup sugar

1/3 cup milk

1/4 cup (1/2 stick) butter or margarine, softened

1/4 cup shortening

1 1/2 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla

1 egg

Mix sugar, butter, shortening and egg with spoon. Add milk and vanilla. Stir. Add remaining dry ingredients. Spread in ungreased 8 inch pan. Sprinkle with 1 1/2 cups fresh blueberries Mix until crumbly: 1/2 cup sugar 1/3 cup flour 1/4 cup butter or margarine, softened 1/2 tsp cinnamon Sprinkle over blueberries. Bake 45-50 minutes at 350 degrees.

This is one of my favorite things to bake in the summer...or any time really. I was going to make it this morning, but didn't have any baking powder! But that has now been remedied, so Sunday morning we'll be enjoying some Blueberry Buckle (it's a coffeecake).

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