Sunday, August 12, 2007

Blueberry Buckle

Blueberry Buckle

1 1/4 cups flour
1/2 cup sugar
1/3 cup milk
1/4 cup (1/2 stick) butter or margarine, softened
1/4 cup shortening
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
1 egg

Mix sugar, butter, shortening and egg with spoon. Add milk and vanilla. Stir. Add remaining dry ingredients. Spread in ungreased 8 inch pan.

Sprinkle with 1 1/2 cups fresh blueberries

Mix until crumbly:
1/2 cup sugar
1/3 cup flour
1/4 cup butter or margarine, softened
1/2 tsp cinnamon

Sprinkle over blueberries. Bake 45-50 minutes.

O.k. another blueberry recipe to enjoy this season. Who makes Blueberry Buckle? It's actually just another name for coffecake. This recipe I've been making for years ( I even modified it once and used rhubarb for the fruit). It's actually a recipe I got from one of those recipe packs you pick up in the Dairy Building (Empire Commons) at the State Fair (only 11 days till the Fair opens on 8/23! Yippee!)

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